Wash and dry the chopped lettuce thoroughly, then slice it into bite-sized pieces. Shred the red cabbage and carrots using a grater or food processor. Chop the green onions and set aside in a large bowl.

In the large salad bowl, toss together the prepared lettuce, shredded red cabbage, shredded carrots, and chopped green onions using tongs.

In a small mixing bowl, whisk together the rice vinegar, sesame seeds, sesame oil, and either honey or maple syrup for a smooth consistency. Add salt and pepper to taste.

Drizzle the dressing over the vibrant salad mixture and gently toss to coat all the vegetables. Serve immediately.