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Butterfinger Balls

Decadent Butterfinger Balls: Irresistible No-Bake Treats

Indulge in Butterfinger Balls, a quick no-bake treat that combines peanut butter, chocolate, and nostalgia into creamy, crunchy bites.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Softened Butter Adds richness and helps bind the ingredients
  • 1 cup Peanut Butter The creamy flavor base that makes it irresistible
  • 1 teaspoon Vanilla Extract Enhances flavor and aroma
  • 2 cups Powdered Sugar Sweetens the mixture and stabilizes texture
  • 1.5 cups Graham Cracker Crumbs Provides structure and crunch
  • 1 cup Crushed Butterfinger Bars Adds that signature flavor and crunch
For the Coating
  • 1.5 cups Chocolate Bark or Chocolate Chips Creates a sweet and crispy shell
Optional Garnishes
  • Additional Crushed Butterfinger Bars Perfect for a tasty decorative touch
  • Festive Sprinkles Add fun and color for celebrations!
  • Coarse Sea Salt Offers a delightful contrast to sweetness

Equipment

  • Mixing bowl
  • Electric Mixer
  • Cookie Scoop
  • Baking sheet
  • Parchment Paper
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened butter and creamy peanut butter. Use an electric mixer to blend them until smooth, about 2-3 minutes.
  2. Pour in vanilla extract and mix on low speed until fully incorporated, about 1 minute.
  3. Gradually add powdered sugar while mixing on low speed. Mix for about 2-3 minutes, scraping sides to combine.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars gently to avoid over-mixing.
  5. Scoop out mixture and roll into balls, placing them on a parchment-lined baking sheet.
  6. Cover the baking sheet and freeze for about 30 minutes.
  7. In a microwave-safe bowl, add chocolate bark or chips. Microwave in short intervals while stirring until smooth.
  8. Dip each chilled ball into the melted chocolate, allowing excess to drip off.
  9. While chocolate is still soft, sprinkle additional crushed Butterfinger bars or sprinkles on top.
  10. Let the chocolate coating set completely, either at room temperature or in the fridge for about 15-20 minutes.

Nutrition

Serving: 2ballsCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure to use conventional peanut butter for the best texture and no oiliness. You can customize the recipe by mixing in different candies.

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