Ingredients
Equipment
Method
Step-by-Step Instructions
- Warm the Milk: In a medium saucepan, pour in 200ml of milk and heat over medium until warm.
- Mix Dry Ingredients: In a mixing bowl, whisk together the chocolate protein powder, cocoa powder, cornflour, and salt.
- Create a Smooth Paste: Mix a few tablespoons of warm milk into the dry ingredients to make a smooth paste.
- Combine Mixtures: Pour the paste back into the saucepan with the remaining milk, stirring constantly.
- Add Flavorings: Once thickened, remove from heat and stir in chopped chocolate, vanilla extract, and maple syrup or honey.
- Chill the Pudding: Pour into ramekins or glasses and refrigerate for at least 1 hour.
- Serve with Toppings: Garnish with toppings and enjoy your delicious treat!
Nutrition
Notes
Chill time is essential for the pudding to set. Customize with your favorite toppings!
