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Frozen Chocolate Oreo Ice Cream Cake

Decadent Frozen Chocolate Oreo Ice Cream Cake You'll Love

This Frozen Chocolate Oreo Ice Cream Cake is a delightful no-bake treat that combines rich chocolate cake, creamy vanilla ice cream, and crunchy Oreos.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pkg Oreos Crushed, can swap with chocolate sandwich cookies
  • 1 pkg Chocolate Cake Store-bought pound or Bundt cake
For the Ice Cream Layer
  • 2/3 quart Vanilla Ice Cream Very soft for mixing
  • 1/2 cup Chocolate Sauce Warm for better blending
For the Toppings
  • 1 cup Dark Chocolate For melting and drizzling
  • 2 tbsp Butter For melting chocolate smoothly

Equipment

  • 10-inch springform pan
  • Mixing bowl
  • spatula

Method
 

Preparation and Assembly
  1. Prepare the Pan: Lightly grease a 10-inch springform pan with cooking spray or butter.
  2. Mix the Crust: Crush 1/3 of the Oreos into fine crumbs, combine with crumbled chocolate cake, and press into the bottom of the pan.
  3. Combine with Ice Cream: Fold 2/3 quart of very soft vanilla ice cream into the crust mixture and spread evenly.
  4. Layer the Ice Cream: Mix remaining vanilla ice cream with leftover Oreo crumbs and chocolate sauce, then spread over the first ice cream layer.
  5. Finish with Toppings: Press remaining Oreo pieces on top and drizzle with chocolate sauce.
  6. Freeze the Cake: Cover with plastic wrap and freeze for at least 4 hours or overnight.
  7. Serve: Let the cake sit at room temperature for about 5 minutes before removing from the pan.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Store leftovers covered in the fridge for up to 3 days. Best freshness when kept in the freezer.

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