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–+ servings
Carrot Cake Overnight Oats

Delicious Carrot Cake Overnight Oats for a Wholesome Breakfast

Transform your mornings with these Carrot Cake Overnight Oats, a nutritious and delightful breakfast option.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Alternatively, use steel-cut oats with adjusted liquid.
  • 2 tablespoons Chia Seeds Flax seeds can be used as a substitute.
  • 1 pinch Salt Be cautious with the amount.
For the Flavor
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can be used instead.
  • 1 pinch Nutmeg Allspice can be a hint substitute.
  • 1 teaspoon Vanilla Bean Paste Pure vanilla extract works great too.
For Creaminess
  • 1 cup Oat Milk Adjust amount for thickness preference.
  • 4 tablespoons Vegan Cream Cheese Plain vegan yogurt can be a substitute.
For Sweetness & Texture
  • 2 tablespoons Maple Syrup Agave nectar or date syrup can be used.
  • 1 cup Peeled & Grated Carrots Finely shredded apples can be an alternative.

Equipment

  • Mixing bowl
  • Whisk
  • Measuring Cups and Spoons
  • Glass jars or airtight containers

Method
 

Step-by-Step Instructions for Carrot Cake Overnight Oats
  1. In a medium mixing bowl, whisk together rolled oats, chia seeds, ground cinnamon, nutmeg, and salt until evenly mixed.
  2. Add the oat milk, maple syrup, vegan cream cheese, and vanilla bean paste to the dry mixture. Stir vigorously for 1-2 minutes until thick and smooth.
  3. Fold in the grated carrots until evenly distributed in the mixture.
  4. Transfer the mixture into two glass jars, seal tightly, and refrigerate for at least 4 hours or overnight.
  5. In the morning, stir the oats and add your favorite toppings before serving cold.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 400mgFiber: 10gSugar: 15gVitamin A: 5000IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Mix well to avoid clumps and ensure an even batter. Allow a chilling time of at least 4 hours for best consistency.

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