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–+ servings
Crab Pasta

Delicious Creamy Crab Pasta in Just 30 Minutes!

This creamy crab pasta is a quick, elegant dish that transforms any weeknight dinner into a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces uncooked bucatini or other pasta
For the Sauce
  • 1 tablespoon butter or olive oil for a dairy-free version
  • 3 cloves garlic minced
  • 2 medium tomatoes chopped
  • 1/2 teaspoon Italian seasoning fresh herbs like basil can enhance
  • 1/2 medium lemon juice and zest
  • 1 teaspoon Dijon mustard any mustard variety is fine
  • 1 cup heavy/whipping cream or half-and-half, coconut milk for lighter option
  • 1/2 teaspoon cornstarch optional
  • 8 ounces cooked crab meat fresh, canned, or imitation
  • 1/2 cup freshly grated parmesan cheese plus extra for serving
  • Salt & pepper to taste
  • 1/2 tablespoon chopped fresh parsley or to taste

Equipment

  • large pot
  • large skillet

Method
 

Steps
  1. In a large pot of salted water, boil and cook bucatini according to package instructions for about 8-10 minutes, or until al dente. Reserve a cup of pasta water before draining.
  2. In a large skillet over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
  3. Add chopped tomatoes and Italian seasoning, whisk in lemon juice and zest, Dijon mustard, and heavy cream. Let it simmer for about 5 minutes.
  4. Mix cornstarch with a splash of cold water, gradually add to the skillet while stirring to thicken, then fold in crab meat and parmesan, cooking for another 2-3 minutes.
  5. Add drained bucatini to the skillet, tossing until coated with the sauce. Season with salt and pepper, adding reserved pasta water if too thick.
  6. Remove from heat, garnish with parsley and extra parmesan. Serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 22gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust seasoning according to taste. Serve with a side salad or crusty bread.

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