Delicious Creamy Tuscan Chicken Orzo for Cozy Weeknight Dinners

A comforting balance of rich flavors, featuring tender chicken and creamy orzo for a delightful weeknight dish.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless Chicken Breasts Swap for shrimp or salmon if desired.

For the Orzo

1 cup Orzo Pasta Use whole wheat orzo for a healthier twist.

For the Sauce

3 cloves Fresh Garlic Fresh is best for flavor.
½ cup Parmesan Cheese Grate it yourself for better melting.

For the Vegetables

½ cup Sun-Dried Tomatoes Fresh tomatoes can be used.
2 cups Fresh Spinach Kale or Swiss chard can be included.

For Seasoning

1 teaspoon Italian Herbs Using fresh enhances the flavor.

Equipment

large skillet

Method

Cooking Steps

Cook the Chicken: Heat olive oil in a skillet, cook chicken breasts for 6-8 minutes on each side until golden and reach 165°F internal temperature. Remove and set aside.
Sauté Aromatics: Add garlic to the skillet and sauté for 1 minute until fragrant.
Prepare Sauce: Pour in heavy cream and add Parmesan, stir until melted for a smooth sauce.
Add Orzo: Combine orzo, sun-dried tomatoes, spinach, and chicken broth. Bring to a simmer and cook for 10-12 minutes until orzo is tender.
Combine and Serve: Return chicken to skillet, toss, and season. Serve hot garnished with additional Parmesan.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Ensure to cook orzo al dente and use fresh ingredients for the best flavor. Adjust seasoning as needed.

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