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Dill Pickle Fat Bombs

Delicious Dill Pickle Fat Bombs for Guilt-Free Snacking

These irresistible Dill Pickle Fat Bombs are a low-carb snack that packs a flavorful punch, perfect for guilt-free snacking.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Snacks
Cuisine: American, Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fat Bombs
  • 8 ounces Cream Cheese Use reduced fat if desired.
  • 1 cup Dill Pickles Refrigerated dill pickles are recommended for extra crunch.
  • 1 cup Cheddar Cheese Freshly shredded from a block is preferable.
  • 4 slices Bacon Feel free to substitute with a vegetarian option.
  • 1 teaspoon Garlic Powder An essential seasoning that can be adjusted to taste.
  • 2 tablespoons Fresh Dill Use dried dill weed if fresh isn't available.
  • 2 tablespoons Green Onion Chives can be used as an alternative.
  • 2 tablespoons Pickle Juice Omit if you prefer a milder taste.

Equipment

  • Mixing bowl
  • spatula
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Soften the Cream Cheese by letting it sit at room temperature for about 30 minutes or microwave it on low power for 10-15 seconds until soft.
  2. Mix the Ingredients together in a medium mixing bowl until all ingredients are evenly distributed.
  3. Chill the Mixture in the freezer for about 30 minutes to firm it up for easier shaping.
  4. Shape the Bombs by scooping out about 1-2 tablespoons of the mixture and rolling it into small balls.
  5. Coat with Bacon by rolling each ball in crumbled bacon until fully coated.
  6. Store the Fat Bombs in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Nutrition

Serving: 1fat bombCalories: 120kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 260mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure your cream cheese is softened properly to prevent clumping, and use a cookie scoop for consistent sizing.

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