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Dumbo Flying Elephant Pancakes

Delicious Dumbo Flying Elephant Pancakes for Family Fun

Enjoy whimsical Dumbo Flying Elephant Pancakes for a magical breakfast experience that will delight both kids and adults.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Use a gluten-free blend if needed.
  • 2 tablespoons Sugar Swap with honey or maple syrup for a healthier option.
  • 1 tablespoon Baking Powder Always use fresh for best results.
  • 1 pinch Salt Balances sweetness and enhances flavor.
  • 1 cup Milk Almond or oat milk works great for a dairy-free alternative.
  • 1 large Egg Replace with flaxseed or chia pudding for a vegan version.
  • 2 tablespoons Melted Butter Coconut oil is a great substitute for dairy-free pancakes.
  • as needed Food Coloring Opt for natural dyes for a healthier choice.
For the Toppings
  • 1 cup Fresh Berries Enhances visual appeal and offers a burst of flavor.
  • as needed Syrup Maple syrup is a classic pairing.
  • as needed Whipped Cream Adds a delightful, fluffy topping.
  • as needed Sprinkles Use colorful sprinkles for a festive look.

Equipment

  • Mixing bowls
  • Whisk
  • Griddle
  • Piping bag

Method
 

Preparation Steps
  1. Mix dry ingredients: Whisk together flour, sugar, baking powder, and salt in a large bowl.
  2. Prepare wet ingredients: Whisk egg, milk, and melted butter in another bowl until smooth.
  3. Combine mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined; let the batter rest for 5 minutes.
  4. Color the batter: Divide the batter into bowls, add food coloring, and stir gently to distribute the colors.
  5. Shape pancakes: Preheat and grease the griddle. Use a piping bag to draw Dumbo shapes on the hot surface and cook until bubbles form, then flip.
  6. Decorate: Serve pancakes with toppings like chocolate chips for eyes, whipped cream, and sprinkles.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Ensure to preheat the griddle to medium heat for optimal pancake cooking. Experiment with natural food dyes for healthy vibrant colors.

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