Preheat your oven to 400°F (200°C). In a mixing bowl, combine warm water with yeast and let it sit for about 5 minutes until frothy.

Add gluten-free all-purpose flour, olive oil, garlic powder, and salt to the yeast mixture. Stir until it forms a sticky dough.

Transfer the dough onto a floured surface and knead gently for about 2 minutes until smoother.

Divide into ten equal portions, roll each into a rope about 6 inches long, and tie into knots.

Cover the knots with a kitchen towel and let them rise for 20 minutes in a draft-free area.

Brush melted butter over each knot, sprinkle with parsley and salt, then bake for about 15 minutes until golden.