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Korean Chicken Bao

Delicious Korean Chicken Bao: Crispy Fun for Family Nights

These Korean Chicken Baos deliver crispy, juicy chicken in soft buns, making dinner a fun, interactive experience for the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 4 baos
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 grams Chicken Thighs Juicy and tender meat for the perfect bao filling.
  • 1 large Egg Binds the flour coating to the chicken; omit for a vegan version.
  • 1 cup Plain Flour Creates the crispy exterior.
  • 1/4 cup Cornflour (Cornstarch) Elevates crispiness.
  • 1 teaspoon Garlic Powder Adds depth and flavor.
  • 1 teaspoon Sea Salt Flakes Essential seasoning.
  • 1/2 teaspoon White Pepper Essential seasoning.
  • 2 cups Neutral Oil Vital for frying.
For the Glaze
  • 2 tablespoons Gochujang Brings the spicy, sweet, and umami flavor.
  • 2 tablespoons Honey Balances the savory notes.
  • 2 tablespoons Soy Sauce Incorporates richness and sweetness.
  • 1 tablespoon Brown Sugar Incorporates sweetness.
  • 1 clove Minced Garlic Fresh flavor to elevate the glaze.
For Assembly
  • 4 pieces Steamed Bao Buns Soft, pillowy wraps.
  • 1 cup Cucumbers Fresh topping.
  • 1/2 cup Red Onion Fresh topping.
  • 1/4 cup Coriander (Cilantro) Fresh topping.

Equipment

  • Medium bowl
  • Large mixing bowl
  • Deep pan
  • Medium saucepan
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Sesame Sauce by whisking the ingredients together in a medium bowl until smooth. Refrigerate for 15 minutes.
  2. Marinate the chicken thighs with the beaten egg in a large bowl. Coat with the flour mixture.
  3. Heat neutral oil in a deep pan to 180°C (350°F). Fry the chicken for 5-6 minutes until golden brown.
  4. Make the glaze by heating oil in a saucepan, then sauté garlic and stir in glaze ingredients. Simmer for 5-7 minutes.
  5. Toss the fried chicken in the glaze until well coated.
  6. Steam the bao buns for about 10 minutes until soft.
  7. Assemble the bao by spreading sesame sauce, adding chicken, and topping with fresh veggies.

Nutrition

Serving: 1baoCalories: 350kcalCarbohydrates: 40gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Adjust spice levels according to personal preferences, especially for kids or sensitive eaters.

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