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Muffin Tin Meat Pies

Delicious Muffin Tin Meat Pies for Cozy Weeknight Dinners

Try these Muffin Tin Meat Pies for a cozy dinner that transforms simple ingredients into a delightful meal everyone will love.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 pies
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Substitute with ground turkey for lighter option.
  • 1 medium Finely Diced Onion Yellow or white onions work best.
  • 1 cup Frozen Mixed Vegetables (peas, carrots, corn) Fresh diced veggies can also be used.
  • 2 cloves Minced Garlic Garlic powder can be a substitute.
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Tomato Paste
  • 1 cup Shredded Cheddar Cheese Sharp cheddar is recommended.
Crust
  • 2 pack Refrigerated Pie Crusts Homemade crusts can add a classic touch.
Seasonings
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tbsp Olive Oil For sautéing.
Thickening
  • 1 tbsp Cornstarch
  • 2 tbsp Water For slurry.

Equipment

  • 12-cup muffin tin
  • large skillet
  • Rolling Pin
  • round cutter or glass

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a skillet, heat olive oil over medium heat. Sauté onion for 3-5 minutes until softened, then add garlic and cook for another minute.
  3. Increase heat to medium-high, add ground beef, and cook for 5-7 minutes until browned. Drain excess grease.
  4. Stir in tomato paste and Worcestershire sauce. Add seasonings and simmer for 3 minutes until thickened.
  5. Add frozen mixed vegetables and cook for 2 minutes. Prepare cornstarch slurry and stir in.
  6. Roll out pie crusts and cut circles to fit into the muffin tin. Press into the tin.
  7. Fill each crust with meat filling, sprinkle cheddar on top.
  8. Cover with another circle of dough, seal edges tightly, and cut slits for steam.
  9. Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
  10. Cool for 5 minutes before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2.5mg

Notes

Store leftover pies in an airtight container for up to 4 days, or freeze for up to 3 months. Pre-baking storage is possible for up to 24 hours in the fridge.

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