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–+ servings
Ninja Creami Pineapple Sorbet

Delicious Ninja Creami Pineapple Sorbet with No Added Sugar

Enjoy this guilt-free Ninja Creami Pineapple Sorbet, a refreshing dessert that's vegan-friendly and easy to make.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Pineapple fresh or frozen
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Coconut Milk canned for a richer experience
  • to taste Optional Sweetener honey, maple syrup, or agave

Equipment

  • Ninja Creami
  • Blender
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Pineapple by chopping fresh pineapple into small chunks or thawing frozen pineapple slightly.
  2. Blend the Ingredients by combining pineapple, optional sweetener, lemon juice, and coconut milk in a blender.
  3. Freeze the Mixture by pouring the blended mixture into a suitable container and freezing for 24 hours.
  4. Process in Ninja Creami by softening the container for a few minutes then processing until creamy.
  5. Serve or Store by scooping the sorbet into bowls or transferring it to an airtight container.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

For best consistency, store in the freezer and let sit at room temperature for 5-10 minutes to soften if too hard.

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