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–+ servings
Strawberries and Cream Overnight Oats

Delicious Strawberries and Cream Overnight Oats Bliss

Enjoy the nutritious and flavorful Strawberries and Cream Overnight Oats for a perfect breakfast.
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats
  • 1 cup plain yogurt use non-dairy yogurt for a dairy-free option
  • 1 cup milk (cashew or other) milk alternative works well
  • 1 tablespoon chia seeds optional
For the Flavor
  • 1 cup fresh strawberries sliced for added flavor
For the Crunch
  • 1 cup granola or substitute with your favorite nuts or seeds

Equipment

  • Mixing bowl
  • airtight containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats and chia seeds, stirring together. Add plain yogurt and mix until the oats are coated.
  2. Gradually pour in milk, stirring gently until reaching a smooth and creamy consistency.
  3. Fold in freshly sliced strawberries, ensuring even distribution without smashing them.
  4. Spoon the mixture into jars or containers, leaving space for toppings. Cover to keep fresh.
  5. Refrigerate overnight to allow oats to absorb the liquid and flavors to meld.
  6. Stir well before serving and top with extra strawberries and granola for added crunch.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 7gSugar: 15gVitamin A: 250IUVitamin C: 50mgCalcium: 250mgIron: 2mg

Notes

Make your overnight oats the night before for an easy breakfast. They can be stored in airtight containers for up to 3 days in the fridge.

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