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Strawberry Cheesecake Dump Cake Recipe

Delicious Strawberry Cheesecake Dump Cake Recipe to Impress

This Strawberry Cheesecake Dump Cake combines creamy cheesecake and sweet strawberries for a delightful dessert that pleases any crowd.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Strawberries Fresh or frozen
  • 8 oz Cream Cheese Softened
  • 1 box Cake Mix Yellow or white
  • 1/2 cup Butter Melted
  • 2 large Eggs Or flaxseed meal for vegan alternatives
For Serving
  • 1 cup Whipped Cream For topping
  • 2 scoops Vanilla Ice Cream Optional

Equipment

  • 9x13-inch baking dish
  • Electric Mixer
  • spatula
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine softened cream cheese and sugar in a medium mixing bowl and mix until smooth.
  3. Spread the cream cheese mixture evenly across the bottom of the baking dish.
  4. Layer fresh or thawed strawberries over the cream cheese mixture.
  5. Sprinkle the dry cake mix evenly over the strawberries without mixing.
  6. Melt the butter and drizzle it over the cake mix layer.
  7. Bake for 45-50 minutes until the top is golden brown and bubbling.
  8. Cool for 10-15 minutes before serving with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Customize by adding different fruits or chocolate chips as desired.

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