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–+ servings
Strawberry Tea Sandwiches

Delicious Strawberry Tea Sandwiches for Charming Gatherings

Delightful Strawberry Tea Sandwiches perfect for gatherings, combining creamy herb-infused cheese and fresh strawberries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Mixture
  • 8 oz Cream Cheese softened
  • 2 tbsp Mayonnaise or Greek yogurt
  • 1/4 tsp Salt adjust to taste
  • 1 tbsp Fresh Basil finely chopped
For the Bread and Filling
  • 4 slices Thin White Bread gluten-free options work well
  • 1 cup Fresh Strawberries sliced
  • 4 leaves Fresh Baby Basil Leaves for garnish

Equipment

  • food processor
  • Butter knife
  • sharp knife

Method
 

Step‑by‑Step Instructions for Strawberry Tea Sandwiches
  1. Start by placing the softened cream cheese, mayonnaise, and a pinch of salt into a food processor. Blend on medium speed until smooth, about 1-2 minutes.
  2. Finely chop the fresh basil leaves and fold them into the cream cheese mixture.
  3. Spread the cream cheese mixture on half of the slices of thin bread.
  4. Evenly distribute the sliced strawberries over the cream cheese spread.
  5. Place the remaining slices of bread on top, pressing down gently to secure the fillings.
  6. Slice each sandwich diagonally into triangles.
  7. Cover the cut sandwiches with a damp paper towel to keep them moist until serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For better flavor, always use fresh ingredients and serve soon after preparation.

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