Go Back
–+ servings
Sweet Potato Taco Bowl

Delicious Sweet Potato Taco Bowl: Customizable Meal Prep Joy

A Sweet Potato Taco Bowl that promises to brighten any weeknight with its colorful layers, marrying roasted sweet potatoes with taco-seasoned beef.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Sweet Potatoes Substitute with butternut squash for a different texture.
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.
  • 1 teaspoon Smoked Paprika Regular paprika is an alternative.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
For the Protein
  • 1 pound Ground Beef Can substitute with ground turkey or black beans for a vegetarian version.
  • 1 packet Taco Seasoning Use homemade or store-bought to adjust spice level.
For the Toppings
  • 1 cup Pico de Gallo Ensure it’s drained to avoid sogginess.
  • 1 cup Guacamole Substitute with cashew cream for a vegan alternative.
  • 1/2 cup Sour Cream Can use Greek yogurt as a healthier alternative.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Skillet
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C) and gather your baking sheet and parchment paper.
  2. Peel and cube the sweet potatoes into bite-sized pieces. Toss them in a mixing bowl with olive oil, smoked paprika, salt, and pepper.
  3. Spread the sweet potatoes on the baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
  4. In a skillet over medium heat, brown the ground beef for about 5-7 minutes, then drain excess fat.
  5. Add taco seasoning and a splash of water to the beef, allowing it to simmer for 2-3 minutes.
  6. Mix diced tomatoes, onions, cilantro, and jalapeño (if using) for pico de gallo and let sit.
  7. Assemble the bowl with roasted sweet potatoes, seasoned beef, pico de gallo, guacamole, and sour cream.
  8. Garnish with fresh cilantro and lime wedges, and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Customize your Sweet Potato Taco Bowl by adding ingredients like fried eggs for breakfast or different toppings based on personal preference.

Tried this recipe?

Let us know how it was!