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–+ servings
Valentine Sugar Cookies

Delicious Valentine Sugar Cookies with Raspberry Cream Filling

These Valentine Sugar Cookies are heart-shaped delights filled with raspberry cream, perfect for celebrating love.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 0.5 teaspoon Salt
For the Raspberry Cream Filling
  • 1 cup Frozen Raspberries
  • 1 cup Double Cream
  • 0.5 cup Icing Sugar
For the Chocolate Dip
  • 1 cup Chocolate dark, milk, or white based on preference
  • Sprinkles or Freeze-Dried Raspberries for decoration

Equipment

  • Mixing bowl
  • Whisk
  • Cooking pot
  • Parchment Paper
  • Cookie Cutter
  • Baking tray
  • Microwave

Method
 

Step-by-Step Instructions
  1. Cream together butter and sugar until light and fluffy, about 3–4 minutes.
  2. Beat in egg and vanilla extract until well combined.
  3. Sift in flour and salt, then stir until the dough comes together.
  4. Divide the dough, roll out, chill for 1 hour.
  5. Preheat oven to 160°C (320°F). Cut out heart shapes and place them on a baking tray.
  6. Bake cookies for 8-10 minutes, until edges are lightly browned.
  7. Cool cookies on wire rack.
  8. Prepare raspberry cream by heating raspberries, straining, and reducing the juice.
  9. Whip double cream and icing sugar until soft peaks form, then fold in raspberry reduction.
  10. Spread raspberry cream on one cookie, top with another to assemble.
  11. Chill assembled cookies for 30 minutes.
  12. Melt chocolate, dip sandwiches, and decorate immediately.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough and use parchment paper to prevent sticking. Experiment with different fillings and decorations for variety.

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