Delicious Vegan Curry Ramen Noodles in Just 25 Minutes

Enjoy a flavorful and quick Vegan Curry Ramen Noodles made with creamy coconut milk and fresh vegetables.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Soups

Cuisine: Asian, Thai, Vegan

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 tablespoons Neutral Oil Consider using coconut oil for added flavor.
4 cups Vegetable Broth Use low-sodium broth to control saltiness.
1 can (13.5 oz) Full-fat Coconut Milk Light coconut milk can be used for a lower fat option.
2 tablespoons Red Curry Paste Adjust quantity for desired spice level.
1 teaspoon Curry Powder

For the Noodles and Veggies

2 packs Dried Ramen Noodles Ensure they are fully cooked and chewy.
8 ounces Sliced Shiitake Mushrooms Substitute with button or cremini mushrooms if desired.
1 cup Snap Peas or Snow Peas

For Flavor Enhancement

3 cloves Garlic (minced) Fresh ginger can be added for extra kick.
1 lime Lime Juice Provides brightness and acidity.
to taste Salt & Pepper Enhance the overall flavor profile.

For Garnish

1/4 cup Fresh Cilantro Swap for green onions if preferred.
1 lime Lime Wedges Adds extra acidity when served.

Equipment

large pot

Method

Cooking Steps

Heat 2 tablespoons of neutral oil in a large pot over medium heat. Add 8 ounces of sliced shiitake mushrooms, stirring frequently for about 5 minutes until they brown.
Incorporate 1 cup of snap peas and 3 cloves of minced garlic, sautéing for an additional 2-3 minutes.
Stir in 2 tablespoons of red curry paste and 1 teaspoon of curry powder, cooking for another 1-2 minutes.
Pour in 4 cups of vegetable broth and 1 can of full-fat coconut milk, stirring together and raising the heat to high until it simmers.
Add 2 packs of dried ramen noodles, stirring gently to separate and cooking for 5-6 minutes.
Remove from heat, mix in the juice of 1 lime, and season with salt and pepper to taste.
Ladle the ramen into bowls and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 8IUVitamin C: 35mgCalcium: 6mgIron: 15mg

Notes

Best enjoyed fresh. If preparing ahead, keep noodles separate from broth to prevent absorption.

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