Go Back
–+ servings
Apple Fritter Bites

Delightful Baked Apple Fritter Bites with Sweet Cider Glaze

Enjoy homemade apple fritter bites this fall—a healthier, baked alternative that’s both delicious and easy to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Bites
  • 1 can Nonstick cooking spray Helps prevent sticking; substitute with vegetable oil or butter spray
  • 1.5 cups All-purpose flour Use a 1:1 gluten-free flour blend for a gluten-free option
  • 2 tsp Baking powder Acts as a leavening agent
  • 0.5 tsp Kosher salt Regular salt works as a substitute
  • 2 tsp Ground cinnamon Nutmeg can be used for a different twist
  • 0.25 cups Unsalted butter Melted; coconut oil is a great dairy-free alternative
  • 0.25 cups Granulated sugar Substitute with brown sugar for deeper flavor
  • 1 Large egg Replace with a flax egg for an egg-free version
  • 0.5 tsp Vanilla extract
  • 0.5 cups Unsweetened applesauce Mashed banana is a tasty substitute if desired
  • 1.5 cups Finely diced Honeycrisp or Gala apples Firm apples make all the difference
For the Glaze
  • 2 cups Powdered sugar Creates a sweet glaze
  • 0.33 cups Apple cider or juice Lemon juice can substitute for a tart kick

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet

Method
 

Step-by-Step Instructions for Apple Fritter Bites
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet with nonstick cooking spray.
  2. Whisk together flour, baking powder, salt, and cinnamon in a medium bowl.
  3. In a large bowl, mix melted butter with granulated sugar, then add egg, vanilla extract, and applesauce.
  4. Fold the dry ingredients into the wet mixture, then add diced apples.
  5. Scoop approximately 1 tablespoon of batter for each fritter bite onto the baking sheet.
  6. Bake for about 10 minutes until puffed and lightly golden.
  7. Broil them for 2-4 minutes until the tops are caramelized.
  8. Whisk together powdered sugar and apple cider to create the glaze.
  9. Brush the glaze over the warm fritter bites and allow to set for 15 minutes.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Mix gently to avoid overmixing; broiling gives a glossy finish. Use firm apple varieties like Honeycrisp or Gala for best results.

Tried this recipe?

Let us know how it was!