Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the chocolate pudding mix and cold whole milk for about 2 minutes until well combined. Allow it to rest for 5 minutes to thicken.
- Melt the white chocolate melting wafers in a microwave-safe bowl, heating in 30-second intervals while stirring until smooth and fully melted. Set aside to cool slightly.
- Add orange food coloring to the melted white chocolate and stir until the desired color is achieved.
- Carefully dip fresh strawberries into the colored white chocolate and place them on parchment paper to set.
- Spoon the chocolate pudding into small cups, filling about two-thirds full.
- Generously sprinkle crushed Oreos on top of the chocolate pudding in each cup.
- Top each cup with two chocolate-covered strawberries arranged to resemble carrots.
Nutrition
Notes
Allow the pudding to thicken adequately for best results. Feel free to customize toppings for unique variations.
