Ingredients
Equipment
Method
Preparation
- Place the chosen hummus varieties in separate bowls. Drizzle olive oil over plain hummus and garnish with lemon slices.
- Transfer pine nut hummus to a bowl and sprinkle with roasted pine nuts.
- Spoon beet hummus into its bowl and top with chopped canned beets.
- Arrange the bowls of hummus on a large serving platter.
- Artfully arrange the sliced vegetables around the hummus bowls.
- Place mini pitas and pita chips in the gaps on the platter.
- Drizzle remaining olive oil over the hummus and garnish with lemon wedges.
Nutrition
Notes
Customize the hummus flavors with personal twists and enjoy the colorful display of fresh vegetables for a delightful snacking experience.
