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Dill Pickle Saltines

Dill Pickle Saltines: Your New Favorite No-Bake Snack

Dill Pickle Saltines are an addictive snack that combines crisp crackers with tangy dill pickle seasoning for a bold flavor.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 crackers
Course: Snacks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Saltine Crackers Any classic saltine will do.
  • 1/2 cup Vegetable Oil Can substitute with canola or light olive oil.
For the Seasoning
  • 1 packet Dry Dill Seasoning Mix Key flavor contributor.
  • 1 teaspoon Garlic Powder Adjust according to taste.
  • 1 teaspoon Onion Powder Omit if preferred.
  • 1 teaspoon Dried Dill Optional for extra flavor.
  • 1/2 teaspoon Black Pepper Adjust based on preference.
  • 1/4 teaspoon Red Pepper Flakes Optional for added heat.

Equipment

  • mixing container
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by choosing a clean, dry mixing container.
  2. Carefully place the saltine crackers into the container.
  3. In a separate bowl, whisk together the vegetable oil and seasonings.
  4. Pour the seasoned oil over the saltine crackers.
  5. Gently toss the crackers to evenly coat them.
  6. Let the coated crackers rest in the container for at least 1 hour.
  7. Serve and enjoy!

Nutrition

Serving: 1crackerCalories: 60kcalCarbohydrates: 10gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 150mgPotassium: 30mg

Notes

These crackers can be stored in an airtight container for up to 1 week at room temperature. They taste even better after resting for a day as the flavors meld beautifully.

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