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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup combines comforting flavors in a quick, one-pot meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Olive Oil Adds richness and is used for sautéing.
  • 1 medium Onion Finely diced.
  • 1 pound Ground Beef Use 80/20 for flavor balance.
  • 5 cloves Garlic Minced.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to spice preference.
  • 1 teaspoon Dried Oregano Italian flavor.
  • 2 tablespoons Tomato Paste Intensifies tomato flavor.
  • 24 ounces Tomato Basil Pasta Sauce Forms the base.
  • 14.5 ounces Diced Canned Tomatoes Adds texture.
  • 4 cups Chicken Broth Liquid base of the soup.
  • 2 teaspoons Kosher Salt Essential for seasoning.
Pasta
  • 8 ounces Lasagna Noodles Dried noodles, broken into 2" pieces.
Creaminess
  • 1 cup Heavy Cream Optional; substitute with milk if desired.
Toppings
  • 1 cup Shredded Mozzarella Cheese Melts beautifully into the soup.
  • 1/2 cup Parmesan Cheese Freshly grated.
  • 1/2 cup Ricotta Cheese Creamy topping.
  • 1/4 cup Fresh Basil For garnish.

Equipment

  • large pot
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the finely diced onion and sauté for about 3–5 minutes until soft and translucent.
  2. Stir in 1 pound of ground beef and cook for 5–7 minutes until browned. Mix in minced garlic, red pepper flakes, salt, dried oregano, and tomato paste, stirring for another minute.
  3. Pour in 24 ounces of tomato basil pasta sauce, 14.5 ounces of diced canned tomatoes, and 4 cups of chicken broth. Bring to a gentle boil over medium-high heat.
  4. Once boiling, stir in broken lasagna noodles and reduce to a simmer. Cook uncovered for about 10–12 minutes until noodles are tender.
  5. Reduce heat to low, stir in 1 cup of heavy cream, and adjust consistency with additional chicken broth if desired.
  6. Ladle soup into bowls and top with ricotta, mozzarella, Parmesan, and fresh basil. Enjoy your Easy Creamy Lasagna Soup!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 20gProtein: 24gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 4mgCalcium: 300mgIron: 4mg

Notes

For leftovers, store the soup without noodles. Reheat with freshly cooked noodles for perfect consistency.

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