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Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole: Your New Breakfast Favorite

Easy Sausage and Egg Casserole is a simple, delicious breakfast option perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Provides the perfect chewy texture
  • 0.5 cups Unsweetened Cocoa Powder Enhances the rich chocolate flavor
  • 0.5 cups Maple Syrup Acts as a natural sweetener
  • 0.5 cups Nut Butter Almond, peanut, or sunflower seed butter
Optional Add-Ins
  • 1 cup Chocolate Chips Semi-sweet or dark for extra flavor
  • 1 cup Dried Fruit Raisins or cranberries for a fruity twist

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Mix 2 cups of rolled oats and 1/2 cup of unsweetened cocoa powder in a mixing bowl.
  2. Add 1/2 cup of maple syrup and 1/2 cup nut butter; mix until incorporated.
  3. Preheat oven to 350°F (175°C); form cookies on a baking sheet.
  4. Bake for 10-12 minutes or until edges are set.
  5. Cool on baking sheet for 5 minutes then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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