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Banana Pancake Recipe

Fluffy Banana Pancake Recipe for the Perfect Breakfast Treat

This Banana Pancake Recipe delivers fluffy, naturally sweet pancakes, transforming breakfast into a delightful experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with whole wheat flour
  • 2 teaspoons baking powder ensure it's fresh
  • 1 pinch salt use sea salt for flavor
  • 0.5 teaspoon ground cinnamon optional
  • 2 tablespoons granulated sugar replace with coconut sugar for a lower-glycemic option
  • 2 ripe bananas overripe bananas work best
  • 1 large egg omit for vegan option
  • 1 cup whole milk substitute with almond milk for dairy-free option
  • 1 teaspoon vanilla extract use pure vanilla
  • 2 tablespoons extra-light oil can substitute with melted coconut oil
  • 2 tablespoons unsalted butter reduce for lower-fat version
For Serving
  • to taste maple syrup drizzle generously
  • to taste fresh fruit berries or sliced bananas
  • to taste yogurt consider Greek yogurt for protein
  • to taste chocolate chips incorporate into the batter

Equipment

  • Skillet
  • Mixing bowls
  • Whisk
  • measuring cups
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  2. In another bowl, mash the ripe bananas and stir in the sugar, egg, milk, vanilla, and oil. Mix until smooth.
  3. Gently fold the wet ingredients into the dry ingredients, stirring just until combined.
  4. Heat a large skillet over medium heat and melt the butter.
  5. Scoop the batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
  6. Continue with the remaining batter, adding more butter as needed, and serve warm with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 34gProtein: 5gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 240mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Enjoy your pancakes immediately for the best flavor and texture!

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