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–+ servings
Vegan French Toast

Fluffy Vegan French Toast: Quick and Easy Cinnamon Delight

Delight in this Vegan French Toast, quick and easy to make with just six ingredients, perfect for breakfast gatherings or busy weekdays.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Non-Dairy Milk Substitute with unsweetened oat or almond milk for a delightful twist.
  • 1/2 cup All-Purpose Flour Gluten-free flour works as a great alternative.
  • 1 teaspoon Vanilla Adds a sweet, aromatic flavor.
  • 1 teaspoon Ground Cinnamon Adjust to your taste for that perfect kick.
  • a pinch Salt Balances the sweetness and enhances all other flavors.
For the Bread
  • 3 slices Bread Use sturdy options like French or sourdough.

Equipment

  • Non-stick Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Vegan French Toast
  1. In a medium bowl, whisk together the non-dairy milk, all-purpose flour, vanilla extract, ground cinnamon, and salt until smooth. Pour it into a shallow dish.
  2. Place a non-stick skillet over medium heat and warm for about 2 minutes. Add vegan butter or oil and spread it around.
  3. Take a slice of bread and dip it into the batter for about 5 seconds, ensuring both sides are well-coated.
  4. Cook each slice on the skillet for 2 to 3 minutes per side until golden-brown.
  5. Serve immediately, garnished with your favorite toppings like maple syrup or fresh berries.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 10mgIron: 5mg

Notes

Serve with fresh fruits, powdered sugar, or chocolate syrup for added flavor. Best when enjoyed warm.

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