Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a small skillet over medium heat for about 2 minutes, then drizzle with olive oil or spray.
- Place the corn tortilla in the skillet and toast for about 1 minute, flipping to crisp the other side.
- Spread guacamole on the heated side of the tortilla, then sprinkle with cherry tomatoes and grated cheese.
- Crack an egg over the center of the tortilla, letting it sit snugly among the toppings.
- Allow the egg to cook undisturbed for about 1 minute, watching as the whites set.
- Carefully flip the quesadilla, adjusting cook time for yolk preference.
- Season the quesadilla with salt and pepper, then serve warm.
Nutrition
Notes
Customize with various toppings and proteins to suit your taste.
