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Garlic and Sage Roast Potatoes

Garlic and Sage Roast Potatoes: Crispy Comfort for Every Feast

Garlic and Sage Roast Potatoes offer a perfectly crispy and savory side dish, elevating any feast with their golden exterior and fluffy interior.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes peeled and chopped
  • 1 tbsp Kosher Salt for boiling and roasting
For the Flavor
  • 6 cloves Whole Garlic Cloves unpeeled
  • 10 leaves Fresh Sage Leaves
For Roasting
  • 1/2 cup Duck Fat can substitute with vegetable oil or beef drippings

Equipment

  • large pot
  • Baking sheet
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel russet potatoes and chop them into large pieces, around 6 to 8 per potato.
  3. Place chopped potatoes into a large pot filled with salted water. Bring to a gentle boil and cook for about 2-3 minutes.
  4. Drain the potatoes carefully once done.
  5. Return the drained potatoes to the pot, cover with the lid, and vigorously shake the pot to rough up the edges.
  6. Place a rimmed baking sheet in the preheated oven with duck fat spread evenly across it. Heat it for about 5-10 minutes until shimmering and hot.
  7. Crush unpeeled garlic cloves and separate the fresh sage leaves. Once the fat is hot, carefully add garlic and sage to the baking sheet.
  8. Add roughened potatoes to the hot baking sheet, spread out and not touching.
  9. Sprinkle kosher salt over the potatoes before returning the baking sheet to the oven. Roast for 20-25 minutes.
  10. After 10-15 minutes, flip each potato to ensure even browning. Continue roasting for at least an hour, flipping every 10-15 minutes.
  11. Once golden brown and crispy, remove from oven and serve immediately.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 750mgFiber: 3gVitamin C: 12mgCalcium: 2mgIron: 10mg

Notes

Serve hot and enjoy as the star of your feast. For an extra flavor, pair with lemon garlic shrimp or garlic butter shrimp.

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