Peel and cut the plantains into 1-2 inch pieces. Bring salted water to a boil and add the plantains. Cook for 10-15 minutes until tender. Drain and cool slightly before mashing.

In a mortar and pestle, combine cooked plantains with minced garlic and olive oil. Fold in pork cracklings if using. Mash until fluffy and slightly chunky. Season with salt and pepper.

In a skillet, heat butter or olive oil over medium heat. Sauté minced garlic until fragrant. Add shrimp, season with salt and pepper, and cook for 3-4 minutes per side until pink and opaque.

Mold the mashed plantains into bowls or onto plates and create a well. Place sautéed shrimp on top and drizzle with pan juices.

Garnish with fresh cilantro and serve with lime wedges. Enjoy immediately for the best experience!