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Garlic Turmeric Rice

Garlic Turmeric Rice: Fluffy, Flavor-Packed Comfort Dish

Quick and Easy Garlic Turmeric Rice is a vibrant, gluten-free side dish bursting with flavor, perfect for pairing with various meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons unsalted butter or coconut oil Use coconut oil for a dairy-free option.
  • 1 medium onion Finely diced; can substitute with shallots or leeks.
  • 3 cloves garlic Minced; fresh garlic is preferred.
  • 1 teaspoon turmeric powder Essential for that classic garlic turmeric rice taste.
  • 1 cup basmati rice or long-grain rice Rinsed and drained.
For the Stock
  • 2 cups chicken stock or vegetable stock Use vegetable stock for a vegan dish.
  • salt and black pepper Essential for seasoning; adjust according to taste.
For Garnish
  • parsley Optional; can be replaced with cilantro or omitted.
Serving Suggestions
  • marinated chicken kebabs or grilled vegetables Recommended pairings.

Equipment

  • medium pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, melt 2 tablespoons of unsalted butter or coconut oil over medium heat. Allow the fat to become hot but not smoking.
  2. Add 1 finely diced medium onion, stirring frequently until it becomes translucent and fragrant. Mix in 3 minced garlic cloves, sautéing until the garlic turns golden.
  3. Sprinkle 1 teaspoon of turmeric powder into the pot, stirring well to combine. Allow it to cook for about 30 seconds.
  4. Add 1 cup of rinsed and drained basmati rice, mixing it thoroughly with the aromatics. Toast the rice for about 2-3 minutes.
  5. Pour in 2 cups of chicken or vegetable stock, then season with salt and black pepper to taste. Stir to combine and bring to a gentle boil.
  6. Reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for 15 minutes.
  7. After 15 minutes, remove the pot from heat but leave it covered for an additional 5 minutes.
  8. Uncover the pot and gently fluff the rice with a fork, separating the grains. Garnish with chopped parsley if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to rinse the basmati rice thoroughly to prevent stickiness. Fresh garlic is preferred for a better flavor.

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