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Ginger Lemongrass Soup with Coconut Milk

Ginger Lemongrass Soup with Coconut Milk for Cozy Nights

This Easy Vegan Ginger Lemongrass Soup with Coconut Milk is creamy and comforting, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southeast Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Vegetable Oil Substitute with coconut oil for added flavor.
  • 1 medium Onion Use shallots for a milder flavor.
  • 3 cloves Garlic Can substitute with garlic powder.
  • 1 tablespoon Fresh Ginger Fresh is best, ground ginger can be used if needed.
  • 1 stalk Lemongrass Can substitute with a couple of teaspoons of lemon zest.
  • 1 can Coconut Milk Light or full-fat depending on richness desired.
  • 4 cups Vegetable Broth Chicken broth can be used for non-vegetarian versions.
  • 4 cups Mixed Vegetables Options like bok choy, mushrooms, or snap peas.
  • 2 tablespoons Soy Sauce or Tamari Use tamari for gluten-free.
  • 1 tablespoon Lime Juice Can substitute with lemon juice.
  • to taste Salt and Pepper For seasoning.
  • for garnish Fresh Cilantro Mint can be used for a different flavor profile.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat until it shimmers.
  2. Sauté the chopped onion for about 5 minutes until translucent.
  3. Add minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Smash the lemongrass and add it to the pot, cooking for an additional minute.
  5. Pour in the coconut milk and vegetable broth, stirring until combined and bringing to a simmer.
  6. Add mixed vegetables and cook for 10 to 15 minutes until tender.
  7. Reduce heat to low and stir in soy sauce and lime juice, adjusting seasoning with salt and pepper.
  8. Ladle soup into bowls and garnish with fresh cilantro before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store soup in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 3 months. Reheat gently, adding broth or water if needed.

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