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–+ servings
Gingerbread Latte Cookies

Gingerbread Latte Cookies: Cozy, Chewy Delights to Savor

Gingerbread Latte Cookies are soft, chewy treats blending warm spices and rich coffee, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can be replaced with a gluten-free blend.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon salt Use kosher or table salt.
  • 1 tablespoon ground ginger Can be substituted with ground nutmeg.
  • 2 teaspoons ground cinnamon Dried pumpkin spice can be an alternative.
  • 1/4 teaspoon ground clove Omit if not available.
  • 2 teaspoons espresso powder Instant coffee can be used when dissolved.
  • 3/4 cup unsalted butter Essential for chewiness; margarine can be substituted.
  • 1/2 cup granulated sugar Sweetens and adds texture.
  • 1/2 cup brown sugar Adds depth and chewiness.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 cup molasses Rich sweetness and dark color.
For the Glaze
  • 1 cup powdered sugar Ensure it's sifted.
  • 1/2 teaspoon ground cinnamon For topping.
  • 2 tablespoons coffee or espresso Creates a smooth glaze.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Cookie Scoop
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients including flour, baking soda, salt, ginger, cinnamon, clove, and espresso powder.
  2. In a separate bowl, beat softened butter with granulated and brown sugar until light and fluffy.
  3. Add egg, vanilla extract, and molasses to the butter-sugar mixture, mixing until combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  5. Shape the dough into balls and roll in granulated sugar before placing on baking sheets.
  6. Preheat oven to 350°F (175°C) and bake cookies for about 13 minutes.
  7. Allow cookies to cool for 5 minutes on the baking sheet before transferring to wire racks.
  8. In a small bowl, whisk together the glaze ingredients until smooth, then drizzle over cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure butter and eggs are at room temperature for better texture. Watch baking time as ovens vary. Use fresh spices for best flavor.

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