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Hanky Panky Appetizers

Hanky Panky Appetizers: Cheesy Goodness for Every Gathering

Hanky Panky Appetizers are quick, cheesy delights made with ground beef and sausage, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 appetizers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Opt for lean beef for less grease.
  • 1 lb Ground Hot Sausage Substitute with mild sausage for a kid-friendly version.
  • 8 oz Velveeta Cheese Can be replaced with cream cheese or cheddar.
  • 1 tbsp Worcestershire Sauce Soy sauce serves as a good alternative.
  • 1 tsp Oregano Substitute with Italian seasoning if desired.
  • 1 tsp Garlic Salt Can be swapped with garlic powder and regular salt.
  • 1 tsp Salt Adjust according to dietary needs.
Base
  • 12 slices Party Rye Bread Try pumpernickel or other cocktail breads for a twist.
  • 1/4 cup Chopped Parsley Adds freshness and color as a garnish.

Equipment

  • large skillet
  • Baking sheet
  • Broiler

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown 1 lb. of ground beef and 1 lb. of ground hot sausage for 8-10 minutes until thoroughly cooked. Stir occasionally and drain excess grease.
  2. Reduce the heat to low and add 8 oz. of Velveeta cheese cut into cubes. Stir continuously for about 3-4 minutes until the cheese is fully melted and creamy.
  3. Incorporate 1 tbsp. of Worcestershire sauce, 1 tsp. of oregano, 1 tsp. of garlic salt, and a pinch of salt. Stir and keep warm for 2 minutes.
  4. Preheat your broiler to high and line a baking sheet with slices of party rye bread.
  5. Using a spoon, place about 2 tbsp. of the meat and cheese mixture onto each slice of rye bread, spreading it evenly.
  6. Place the baking sheet under the broiler for 2-3 minutes until the tops are golden brown and bubbly. Alternatively, bake at 350°F for 15-18 minutes.
  7. Once done, remove and sprinkle with fresh chopped parsley. Serve warm.

Nutrition

Serving: 1appetizerCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These appetizers can be made ahead of time and frozen for later use. Simply reheat under the broiler when ready.

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