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Hawaiian Huli Huli Chicken Stack

Hawaiian Huli Huli Chicken Stack

Savor the tropical flavors of Hawaiian Huli Huli Chicken Stack, a delightful dish combining grilled chicken, vibrant veggies, and sweet pineapple.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound boneless, skinless chicken thighs can substitute with chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar can replace with honey
  • 1/4 cup pineapple juice use fresh for best flavor
  • 2 tablespoons ketchup can use hoisin as an alternative
  • 1 tablespoon rice vinegar white vinegar can substitute
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons vegetable oil can substitute with olive oil
For the Rice and Toppings
  • 1 cup jasmine rice any long-grain rice can be used
  • 1 cup fresh pineapple diced
  • 1 medium red bell pepper diced
  • 2 stalks green onions sliced
  • 1 medium avocado diced
  • 1/4 cup fresh cilantro chopped
  • 2 wedges lime for serving

Equipment

  • Grill
  • Medium bowl
  • resealable bag

Method
 

Marinade and Grill Chicken
  1. In a medium bowl, whisk together soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, minced garlic, and grated ginger until smooth and well combined.
  2. Transfer the chicken thighs into a resealable bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours or overnight.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Remove the chicken from the marinade and brush each piece with vegetable oil. Grill for 6-7 minutes on each side until charred and cooked through.
  5. While the chicken grills, cook jasmine rice according to package instructions.
  6. After grilling, let the chicken rest for 5 minutes.
  7. Assemble the stack by placing jasmine rice on each plate, topped with grilled chicken, fresh pineapple, red bell pepper, and avocado.
  8. Garnish with green onions and cilantro, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 8mg

Notes

Marinate for at least 2 hours for the best flavor. Ensure the grill is properly preheated to achieve great char marks.

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