In a large mixing bowl, whisk together eggs and half and half until fully combined. Add vanilla extract, ground cinnamon, brown sugar, and salt.

Place the King’s Hawaiian rolls on a cutting board and poke holes in each roll to allow the custard to soak in.

Dip each roll into the custard mixture for 30 seconds on each side, ensuring they’re evenly coated.

Preheat a nonstick skillet over medium-low heat and add butter to melt.

Place the soaked rolls in the skillet and cook for about 30-60 seconds on each side until golden brown.

Transfer the cooked rolls to a serving platter, dust with powdered sugar, and top with fresh berries and maple syrup.