Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and gather your cooking tools.
- Sauté the sliced mushrooms in olive oil over medium heat for 5-7 minutes until golden brown.
- Cook the chicken in the same skillet over medium-high heat for 6-8 minutes per side until cooked through.
- Combine sautéed mushrooms, chopped chicken, cooked penne pasta, Marsala wine, and cheese in a mixing bowl.
- Pour the combined mixture into a greased casserole dish, spreading it evenly.
- Sprinkle panko breadcrumbs generously over the top of the mixture.
- Bake in the preheated oven for 25-30 minutes until the topping is golden and the casserole is bubbly.
- Allow the casserole to cool for about 10 minutes before serving.
Nutrition
Notes
Assemble the casserole ahead of time and refrigerate it for easy preparation on busy evenings. Experiment with different pasta shapes or add vegetables to suit your family's preferences.
