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–+ servings
Chocolate Croissant Bake

Heavenly Chocolate Croissant Bake for Cozy Brunch Vibes

Indulge in this Chocolate Croissant Bake that's perfect for brunch gatherings, easy to prepare, and transforms traditional ingredients into a deliciously rich experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 8 hours
Total Time 8 hours 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Layer
  • 4-6 pieces buttery croissants High-quality
  • 1-1.5 cups semi-sweet chocolate chips Can substitute with dark or white chocolate
For the Custard Mixture
  • 4 large eggs For a vegan option, use flaxseed meal
  • 1 cup whole milk Almond milk for dairy-free option
  • 1 cup heavy cream Non-dairy cream can be used
  • 1/2 cup granulated sugar Reduce if using dark chocolate
  • 2 teaspoons vanilla extract Vanilla bean paste for richer aroma
For the Finishing Touch
  • 1 cup powdered sugar Optional but recommended for dusting

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Whisk
  • plastic wrap
  • Aluminum foil
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Cut the croissants into bite-sized pieces and arrange them in a greased baking dish.
  2. Sprinkle chocolate chips evenly over the croissant layer.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and a pinch of cinnamon until combined.
  4. Pour the custard mixture over the croissants and chocolate chips, ensuring they are well-soaked.
  5. Cover the dish and refrigerate overnight.
  6. The next morning, let the dish sit at room temperature for 15 minutes before baking.
  7. Bake for 35-40 minutes or until the top is golden brown.
  8. Allow to cool for 10 minutes, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Feel free to mix chocolate types and ensure all croissant pieces are fully soaked for the best texture. Store leftovers in the fridge for up to 2 days or freeze for longer storage.

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