In a small bowl, combine onion powder, garlic powder, smoked paprika, and dried oregano.

Heat a non-stick pan over medium-high heat and add the lean ground beef. Season lightly with salt and pepper, and cook until browned.

Add coarsely chopped pepperoni and the prepared spice blend into the pan. Stir together and cook until fragrant.

Pour in the crushed tomatoes and tomato paste, stirring to combine, and simmer for about 2-3 minutes.

Spoon the beef and pepperoni mixture onto each wrap, sprinkle with mozzarella cheese, and roll tightly.

Place rolls seam-side down in a lightly greased baking tray and spray the tops with oil.

Preheat oven to 200°C (400°F) and bake the rolls for 8-10 minutes until golden brown.

Cool for a few minutes before serving warm, optional with marinara for dipping.