Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Combine all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt in a large mixing bowl.
- Fold in the low-fat Greek yogurt until a shaggy dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth and elastic.
- Divide the dough into 8 portions and roll each into an oval shape, about 6 inches long.
- Add about 15g of pizza sauce and 20g of low-fat cheese to one half of each oval.
- Fold the dough over the filling and crimp the edges with a fork to seal.
- Bake in the preheated oven for 18-20 minutes until golden-brown.
- Let the pockets cool for about 5 minutes before serving.
Nutrition
Notes
These High Protein Pizza Hot Pockets can be customized with various fillings. Uncooked pockets can be frozen for meal prep.
