In a mixing bowl, combine heavy cream, 2 tablespoons of sugar, and a splash of vanilla extract. Whip using an electric mixer until stiff peaks form, about 3 to 5 minutes.

In a high-speed blender, combine the berry juice, coconut milk, and cold water. Add frozen strawberries and sugar, blending on high for about 30 seconds until smooth.

Fill glasses with ice. Pour the blended drink over the ice, and add fresh strawberry slices if using.

Spoon whipped topping over each drink, allowing it to swirl for a beautiful presentation.

Garnish with fresh strawberries on top and serve immediately.