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–+ servings
Honey Butter Fried Chicken

Honey Butter Fried Chicken – Crunchy, Sweet Perfection at Home

Experience the magic of Honey Butter Fried Chicken with its crispy exterior and sweet glaze, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 400 grams Boneless Chicken Breast/Thigh Substitute with chicken wings if preferred
  • 0.25 tsp White Pepper Can be substituted with black pepper
  • 1 tbsp Soy Sauce Use light soy for a milder taste
  • 1 pieces Egg Binds the cornstarch to chicken
  • 1 cup Cornstarch Can replace with rice flour for gluten-free option
  • Neutral Oil for Frying Avoid olive oil due to low smoke point
For the Sauce
  • 2-3 cloves Garlic Substitute with garlic powder if short on fresh garlic
  • 4 tbsp Honey Maple syrup can be used for a different flavor
  • 4 tbsp Butter Unsalted butter is preferred
  • 1 tbsp Brown Sugar Substitute with granulated sugar if needed
  • 1 tbsp Sesame Oil Can skip if not available
  • 2.5 tbsp Cornstarch Slurry Mix under low heat for even consistency
  • 1 tsp Crushed Chilli Optional for heat
For Garnishing
  • 1 tbsp Toasted Sesame Seeds Omit if desired
  • Spring Onions Use chives as a substitute if unavailable

Equipment

  • Deep frying pan or pot
  • Mixing bowl
  • Plate
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Cut the boneless chicken into bite-sized cubes. Combine chicken with soy sauce and white pepper. Mix in the egg until coated.
  2. Coat each marinated chicken piece with cornstarch and allow to rest for a few minutes.
  3. Heat oil to 350°F (180°C). Fry coated chicken pieces in batches for 1 to 2 minutes until lightly golden. Let cool on paper towel.
  4. Double fry the chicken for 2 to 3 minutes until deep golden in color.
  5. Melt butter in a pan. Add minced garlic and sauté. Stir in honey, brown sugar, soy sauce, sesame oil, and cornstarch slurry. Cook until thickened.
  6. Add the crispy fried chicken to the sauce and toss until evenly coated.
  7. Garnish with sesame seeds and spring onions. Serve immediately.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 3 months.

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