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Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet Comfort in Every Bite

Honey Butter Skillet Corn is a quick and easy vegetarian side dish that captures comforting summer flavors in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 4 tablespoons salted butter Adds richness and flavor
  • 2 tablespoons honey Provides sweetness that balances savory elements
  • 4 cups frozen corn The main ingredient; tender and juicy for convenience
  • 4 ounces cream cheese Creates a creamy texture; cut into chunks for easier melting
  • to taste salt Enhances flavors
  • to taste black pepper Adds mild heat and depth

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Melt 4 tablespoons of salted butter in a large cast-iron skillet over medium-high heat for 1–2 minutes until it starts to bubble. Add 2 tablespoons of honey, stirring constantly for an additional minute until well combined.
  2. Add 4 cups of frozen corn (or fresh corn ribs), stirring to coat evenly with the mixture. Cook for 5–8 minutes until heated through and bright yellow.
  3. Reduce heat to medium and add 4 ounces of cream cheese, along with salt and black pepper to taste. Stir well for 3–5 minutes until cream cheese melts and integrates smoothly.
  4. Remove from heat and transfer the Honey Butter Skillet Corn to a serving dish. Serve hot.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use a cast-iron skillet for even heat distribution and consider using fresh corn when in season for enhanced flavor.

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