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–+ servings
Hot and Sour Soup Recipe

Hot and Sour Soup Recipe: Comfort in Every Spicy Spoonful

This Hot and Sour Soup recipe is a comforting bowl of spicy flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups chicken broth substitute with vegetable broth for vegetarian option
  • 3 tablespoons soy sauce use tamari for gluten-free
  • 2 tablespoons black vinegar substitute with rice vinegar if needed
For the Vegetables
  • 1 cup shiitake mushrooms can be swapped for cremini or button mushrooms
  • 1 cup bamboo shoots water chestnuts are a great alternative
  • green onions for garnish and freshness
For the Protein
  • 1 cup tofu either firm or silken tofu
  • 2 eggs beaten eggs
For Thickening and Flavoring
  • 2 tablespoons cornstarch dissolve in water before adding
  • 1 teaspoon white pepper adjust according to preferred heat levels
  • 1 tablespoon chili paste personalize the spice level
  • 1 tablespoon sesame oil for authentic flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 6 cups of chicken broth in a large pot over medium-high heat until boiling (about 5 minutes).
  2. Add 1 cup of sliced shiitake mushrooms and 1 cup of julienned bamboo shoots to the pot. Let simmer for about 5 minutes.
  3. Stir in 3 tablespoons of soy sauce, 2 tablespoons of black vinegar, 1 teaspoon of white pepper, and 1 tablespoon of chili paste. Simmer for 2 minutes.
  4. Mix 2 tablespoons of cornstarch with 3 tablespoons of water. Gradually pour into the broth while stirring. Cook for another minute.
  5. Lower heat to medium-low and drizzle in 2 beaten eggs while stirring gently to create ribbons.
  6. Add 1 cup of cubed tofu to the pot and simmer for another 2 minutes.
  7. Stir in 1 tablespoon of sesame oil and garnish with sliced green onions before serving.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure the broth is at a gentle simmer and use fresh ingredients for the best flavors. Adjust vinegar and chili paste while cooking for balance.

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