Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by spraying it with nonstick spray.
- Slice the smoked sausage into 1-inch coin-sized pieces.
- Combine the sliced sausage with BBQ sauce, brown sugar, and Dijon mustard in the baking dish, mixing until well-coated.
- Bake for 45 minutes, stirring halfway through.
- Serve warm, transferring to a slow cooker on the WARM setting if desired.
Nutrition
Notes
For a spicy twist, consider adding cayenne pepper or chili flakes before baking. These bites can also be served on wooden skewers for easy grabbing.
