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Chicken Alfredo Stuffed Shells Recipe

Irresistible Chicken Alfredo Stuffed Shells Recipe for Family Joy

Enjoy these delicious Chicken Alfredo Stuffed Shells, a comforting twist on pasta that's perfect for family dinners and easy meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 pieces Jumbo Pasta Shells
For the Filling
  • 2 cups Shredded Chicken Use rotisserie chicken for quicker prep.
  • 1 cup Broccoli Lightly steamed.
  • 1 cup Creamy Alfredo Sauce Store-bought or homemade.
For the Topping
  • 1 cup Cheddar Cheese Grated, or use Mozzarella/Parmesan.

Equipment

  • Baking Dish
  • large pot
  • Mixing bowl
  • Spoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cook the jumbo pasta shells in boiling salted water according to package instructions until al dente, about 10-12 minutes. Drain and toss with olive oil.
  3. In a mixing bowl, combine the shredded chicken, blanched broccoli, and Alfredo sauce until well coated.
  4. Stuff each pasta shell with the filling and place seam-side up in a greased baking dish.
  5. Pour remaining Alfredo sauce over the shells and sprinkle with grated cheese.
  6. Cover with aluminum foil and bake for 20-25 minutes, then remove foil and bake for an additional 5-10 minutes until cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For make-ahead meals, prepare a day in advance and refrigerate until ready to bake.

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