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Garlic Rolls

Irresistible Garlic Rolls: Soft, Buttery Perfection at Home

These Garlic Rolls are soft, buttery, and full of flavor, making them the perfect side dish for any meal.
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Prep Time 2 hours
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Frozen Dinner Rolls Thawed rolls for fluffiest texture; Rhodes Rolls recommended.
  • 1 tbsp Butter Melted, can substitute with olive oil for dairy-free.
For the Garlic Mixture
  • 2 cloves Garlic Minced; fresh garlic preferred.
  • 2 tbsp Grated Parmesan Cheese Imparts a salty, nutty flavor.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl

Method
 

Step-by-Step Instructions for Garlic Rolls
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking pan.
  3. Cover the rolls with a clean kitchen towel and let them rise until nearly doubled in size, about 1.5 to 2 hours.
  4. Combine melted butter and minced garlic in a small mixing bowl.
  5. Brush the garlic butter mixture over the top of each roll and sprinkle with grated Parmesan cheese.
  6. Bake for 15-20 minutes until golden brown.
  7. Let them cool slightly in the pan, then transfer to a wire rack.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 60mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the frozen dinner rolls are completely thawed before letting them rise. Customize the recipe by adding herbs to the garlic butter for extra flavor.

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