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Hawaiian Shoyu Chicken

Irresistible Hawaiian Shoyu Chicken: One-Pot Comfort Awaits

Hawaiian Shoyu Chicken is a comforting one-pot meal that blends sweet and savory flavors in a delicious glaze.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 thighs bone-in, skinless chicken You can substitute with chicken breasts.
For the Sauce
  • 1 cup soy sauce Consider low-sodium options.
  • 1/2 cup brown sugar Honey or coconut sugar can be used as substitutes.
  • 1/4 cup apple cider vinegar Rice vinegar can be used for a milder touch.
  • 1/2 cup water To adjust the consistency of the sauce.
  • 2 tablespoons sesame oil Vegetable oil can be used but will lose nuttiness.
For the Aromatics
  • 4 cloves garlic Minced.
  • 1 inch ginger Minced; ground ginger can be substituted at 1/4 teaspoon.
  • 1/4 teaspoon ground black pepper
For Garnish
  • 1 bunch chopped green onions Can be omitted if not available.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of sesame oil in a large pot over medium heat. Add the chicken thighs and brown them for about 4-5 minutes on each side until golden. Transfer chicken to a plate and set aside.
  2. In the same pot, combine 1 cup of soy sauce, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, and 1/2 cup of water. Stir in minced garlic, ginger, and black pepper. Bring to a gentle simmer for about 5 minutes.
  3. Return the browned chicken thighs to the pot, ensuring they are submerged in the sauce. Cover and simmer on low heat for 30-35 minutes.
  4. Remove chicken when tender and set aside. Let the sauce simmer uncovered for an additional 5-10 minutes to thicken.
  5. Serve the chicken over rice or veggies, drizzling with thickened sauce, and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently on stovetop.

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