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–+ servings
Irish Pub Potato Nachos

Irresistible Irish Pub Potato Nachos for Your Next Gathering

Enjoy these Irish Pub Potato Nachos, a delightful twist on traditional appetizers that’s perfect for your next gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Appetizers
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 medium russet potatoes slice thicker for a crunchy texture
For the Toppings
  • 2 cups cheddar cheese freshly grated is best for optimal meltiness
  • 1 cup bacon use crispy, pre-cooked bacon for convenience
  • 1/4 cup green onions chopped; chives can be used as a substitute
  • 1/2 cup sour cream Greek yogurt is a great healthier swap
For Seasoning
  • 1 teaspoon cajun seasoning feel free to omit for milder nachos

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and slice the russet potatoes into thicker rounds, about ¼ inch thick. Pat them dry with a paper towel.
  2. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through.
  3. Once baked to perfection, remove the potatoes and sprinkle cheddar cheese and crispy bacon on top. Return to the oven for an additional 5-7 minutes.
  4. Sprinkle chopped green onions and drizzle with sour cream or Greek yogurt. Serve warm!

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

These nachos are a great customizable dish; feel free to add favorite toppings like jalapeños for a kick.

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