Go Back
–+ servings
Mango Crumble

Irresistible Mango Crumble: A Taste of Tropical Bliss

This Mango Crumble dessert combines ripe mangoes and a buttery crumble, perfect for indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 portions
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Mango Diced ripe mangoes
  • 1 tablespoon Lemon Juice Adds brightness
  • 1/4 cup Granulated Sugar Adjust to taste
For the Crumble Topping
  • 1 cup All-Purpose Flour Or gluten-free blend
  • 1 cup Rolled Oats Or substitute with almond flour
  • 1/2 cup Brown Sugar Offers deeper flavor
  • 1 teaspoon Cinnamon Essential spice
  • 1/4 teaspoon Salt Balances sweetness
  • 1/2 cup Unsalted Butter Or plant-based butter
Optional Add-Ins
  • 1/2 cup Chopped Nuts Pecans or almonds
  • Additional Fruits Such as pineapple or passion fruit
  • Spices Nutmeg or cardamom for flavor

Equipment

  • 9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. In a mixing bowl, combine diced mangoes, lemon juice, and granulated sugar. Transfer to prepared baking dish.
  3. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
  4. Sprinkle the crumble topping over the mango filling in the baking dish.
  5. Bake for 35-40 minutes until golden brown and bubbling.
  6. Cool for about 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 100mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 1500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Use ripe mangoes for maximum sweetness and juiciness. Allowing it to cool for 10 minutes helps set the crumble for serving. Customize the topping with nuts or spices for added flavor.

Tried this recipe?

Let us know how it was!